Herbal Vinegars

They are sought after for their culinary uses and as medicinal aids. For those lucky enough to have their own herbs available, here is a simple recipe and method for making your own herb vinegars.


1 gallon jug of white vinegar
assorted fresh herbs
2 Glass Jugs .. 1 gallon size
Plastic wrap
Sunshine
Patience



A good assortment of herbs for vinegar, are Oregano, Chives, Garlic, Rosemary, Thyme, Tarragon, and Basil.Harvest your fresh herbs early in the morning before the sun warms them too much. Wash the herbs thoroughly and pat dry with paper towels. Do not remove the leaves from the stalks, but do use tender, not woody, stalks.While the herbs are drying .. Wash and sterilize the glass jugs Fill the jugs with the fresh herbs of your choice .. you might try combining Oregano, garlic and chives ... or Tarragon, with a few slices of lemon, ... Rosemary & Thyme make a nice vinegar, and Basil, all by itself is a treat.Fill the jug to the top with the white vinegar, and cover the jug opening with a piece of plastic wrap, before putting the lid on tightly.Invert the Jug and place it outside where it will get full sun ... then forget about it for the next 4 to 6 weeks ... you can leave the jugs out longer if you don't have time to decant them.When you are ready to decant the herbal vinegar .. wash and sterilize smaller containers... some people use canning jars, some use recycled liquor bottles, and some use attractive bottles found at flea markets or yard sales.Strain the herbal vinegar twice through cheesecloth .. if it still seems a bit cloudy, strain again .. it couldn't hurt (smile). Then simply pour the herbal vinegar into the prepared containers, cap and label them. That's all there is to it. They are ready to use, or give as gifts. Have fun experimenting with different flavors. I like this "Sun Tea" type of brewing the vinegars because the herbal oils slowly leech into the vinegar and do not separate. For those watching their diets, these vinegars can be used on salads with no need to add oil.

the short story of medusa

Medusa, originally a beautiful young woman whose crowning glory was her magnificent long hair, was desired and courted by many suitors. Yet before she could be betrothed to a husband, Poseidon (Neptune) found her worshipping in the temple of Athena (Minerva) and ravished her. Athena was outraged at her sacred temple being violated, and punished Medusa by turning her beautiful tresses into snakes and giving her the destructive power to turn anyone who looked directly at her into stone.
In both Greek and Roman mythology, Perseus, attempting to rescue his mother Danae from the coercive King Polydectes, needed to embark on the dangerous venture of retrieving Medusa's head. With the help of Athena and Hermes - magic winged sandals, a cap, a pouch and a mirror-like shield, he fought her and beheaded her by viewing her image in the mirror of his shield rather than looking at her directly. From her decapitated head sprang the winged horse Pegasus and the giant Chrysaor, who became king of Iberia. Medusa's sisters, the Gorgons, chased after him, but were unable to catch him because his magic cap made him invisible.
Perseus was then able to use Medusa's head as a weapon during other battles (which included rescuing Andromeda), but he eventually returned it to Athena, who then placed it at the center of her Aegis as a symbol of her power, and her own capacity to turn her enemies into stone.
Historically, before ancient Greece, Medusa was worshipped by the Libyan Amazons as a Serpent -Goddess, and associated with the destroyer aspect Anath (also known as Athene) of the Triple Goddess in North Africa and Crete